January 25, 2015, 1:00 PM
Durand-Hedden welcomes a new cook skilled in 18th and 19th century foodways to our annual historic cooking program honoring late longtime trustee, Irene Kosinski. For over 20 years Carlotta Defillo has demonstrated open hearth cooking with flair and dedication at Historic Richmondtown in Staten Island. On the menu this year will be a chicken roasted in a tin reflector oven, crumpets fried on a griddle, tasty “cobblestones” and preserved foods from the fall harvest. Children will be able to try their hand at old-fashioned cooking chores like kneading dough and making butter.